I have since learned to love all types of beans, especially if they are made in the Instant Pot. Not because it didn’t taste good, but because I couldn’t stand the smell of the soup as it simmered on the stove.Īlthough I had never even taken a bite of ham and bean soup before, the smell immediately had me begging for my neighborhood friends to invite me over for dinner that night. Why Bean Soup Is Better To Make In An Instant PotĪs a child I was never a fan of bean soup. But I have to be honest, there is one more reason that I love to make this recipe in the pressure cooker. All that you have to do is throw the ingredients in the pot, add the lid and press start.Īnd in under 2 hours, as compared to 8 hours that is required if cooked in a Crock Pot, dinner is on the table. Then when the urge hits me for a hearty bowl of soup, or an easy, dump and go recipe, I make ham and bean soup!Īlthough you can make Ham and Bean Soup in a Slow Cooker, I prefer to make it in my 6 quart Instant Pot Duo. Instead, after a big ham dinner, I always throw the bone and any bits of meat falling from it in a ziplock bag and place it in the freezer. So besides the occasional piece of ham that I nibble on as I am scrounging through the refrigerator, and the obvious grilled ham and cheese sandwich, I am typically not in the mood for another complete ham dinner over the next couple of days.
Not to mention, we have spent enough time in the kitchen preparing a large meal for our family. That is because most of us have had our fill of ham from the holiday dinner. What To Make With Leftover Ham?Įvery year, the day after Easter and Christmas, I receive a ton of questions asking for suggestions on what to make with leftover ham.Īlthough I have a few recipes that I always recommend, which I will list below the instructions for this Instant Pot Ham and Bean Soup recipe, I always suggest saving some of the ham and definitely the ham bone for later use. A bowl of delicious Instant Pot ham and bean soup.
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